Chicken Base NAGln Chilled 5lb Tub vs. Chicken Base NAMSG Chilled Tub, CASE of 6x1lb Tubs
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken Base NAGln Chilled 5lb Tub has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Chicken Base NAGln Chilled 5lb Tub | Chicken Base NAMSG Chilled Tub, CASE of… |
|---|---|---|
| Protein | 10 G | 0 G |
| Total lipid (fat) | 16 G | 16.7 G |
| Carbohydrate, by difference | 20 G | 16.7 G |
| Energy | 260 KCAL | 250 KCAL |
| Total Sugars | 15 G | 16.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 40 MG | 0 MG |
| Iron, Fe | 0.4 MG | 0 MG |
| Potassium, K | 210 MG | 0 MG |
| Sodium, Na | 12340 MG | 12667 MG |
| Sugars, added | 11 G | 16.7 G |
| Cholesterol | 60 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.