CHICKEN & BEEF LUNCHEON LOAF, CHICKEN & BEEF… vs. CHICKEN BIRYANI, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BIRYANI, CHICKEN has the most protein of the foods compared, at 14.8 g per 100g.
| Nutrient | CHICKEN & BEEF LUNCHEON LOAF, CHICKEN &… | CHICKEN BIRYANI, CHICKEN |
|---|---|---|
| Protein | 10.7 G | 14.8 G |
| Total lipid (fat) | 10.7 G | 5.3 G |
| Carbohydrate, by difference | 5.4 G | 15.9 G |
| Energy | 161 KCAL | 170 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 71 MG | 18 MG |
| Iron, Fe | 1.3 MG | 0.71 MG |
| Sodium, Na | 1054 MG | 159 MG |
| Cholesterol | 71 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0.88 G |
| Potassium, K | - | 341 MG |
| Sugars, added | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.