CHICKEN BREAKFAST SAUSAGE vs. MILD ITALIAN CHICKEN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD ITALIAN CHICKEN SAUSAGE has the most protein of the foods compared, at 20.3 g per 100g.
| Nutrient | CHICKEN BREAKFAST SAUSAGE | MILD ITALIAN CHICKEN SAUSAGE |
|---|---|---|
| Protein | 18.4 G | 20.3 G |
| Total lipid (fat) | 10.5 G | 6.3 G |
| Carbohydrate, by difference | 2.6 G | 1.3 G |
| Energy | 184 KCAL | 152 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 25 MG |
| Iron, Fe | 0.95 MG | 0.46 MG |
| Sodium, Na | 500 MG | 494 MG |
| Cholesterol | 79 MG | 76 MG |
| Fatty acids, total saturated | 2.6 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.