CHICKEN BREAST vs. CHICKEN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SAUSAGE has the most protein of the foods compared, at 17.8 g per 100g.
| Nutrient | CHICKEN BREAST | CHICKEN SAUSAGE |
|---|---|---|
| Protein | 17 G | 17.8 G |
| Total lipid (fat) | 2.2 G | 7.8 G |
| Carbohydrate, by difference | 3.6 G | 4.4 G |
| Energy | 116 KCAL | 167 KCAL |
| Total Sugars | 2.7 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 0.32 MG | 0.8 MG |
| Sodium, Na | 304 MG | 744 MG |
| Cholesterol | 49 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.45 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.