CHICKEN BREAST CHUNKS WITH RIB MEAT vs. CHICKEN BURGERS, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BURGERS, CHICKEN has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | CHICKEN BREAST CHUNKS WITH RIB MEAT | CHICKEN BURGERS, CHICKEN |
|---|---|---|
| Protein | 14.6 G | 21.4 G |
| Total lipid (fat) | 5.2 G | 1.8 G |
| Carbohydrate, by difference | 17.7 G | 1.8 G |
| Energy | 177 KCAL | 107 KCAL |
| Total Sugars | 1 G | 0.89 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.38 MG | 0.64 MG |
| Potassium, K | 260 MG | - |
| Sodium, Na | 479 MG | 562 MG |
| Cholesterol | 42 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0.45 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.