CHICKEN BREAST COBB SALAD WITH BACON, SALADS vs. CHICKEN BREAST COBB SALADS WITH BACON, CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BREAST COBB SALAD WITH BACON, SALADS has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | CHICKEN BREAST COBB SALAD WITH BACON,… | CHICKEN BREAST COBB SALADS WITH BACON,… |
|---|---|---|
| Protein | 8 G | 8 G |
| Total lipid (fat) | 10 G | 10 G |
| Carbohydrate, by difference | 3 G | 4 G |
| Energy | 140 KCAL | 140 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 60 MG | 57 MG |
| Iron, Fe | 0.72 MG | 1 MG |
| Sodium, Na | 340 MG | 320 MG |
| Cholesterol | 55 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.5 G |
| Potassium, K | - | 242 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.