Chicken breast, deli, rotisserie seasoned,… vs. Sausage, turkey, pork, and beef, low fat, smoked vs. Pastrami, beef, 98% fat-free
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pastrami, beef, 98% fat-free has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | Chicken breast, deli, rotisserie… | Sausage, turkey, pork, and beef, low… | Pastrami, beef, 98% fat-free |
|---|---|---|---|
| Protein | 17.4 G | 8 G | 19.6 G |
| Total lipid (fat) | 1.9 G | 2.5 G | 1.2 G |
| Carbohydrate, by difference | 2.9 G | 11.5 G | 1.5 G |
| Energy | 98 KCAL | 101 KCAL | 95 KCAL |
| Total Sugars | 0.75 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0.6 G | 0 G |
| Calcium, Ca | 11 MG | 10 MG | 9 MG |
| Iron, Fe | 0.39 MG | 2.2 MG | 2.8 MG |
| Potassium, K | 360 MG | 243 MG | 228 MG |
| Sodium, Na | 1032 MG | 796 MG | 1010 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | 3 IU | - |
| Cholesterol | 51 MG | 21 MG | 47 MG |
| Fatty acids, total trans | 0.01 G | - | - |
| Fatty acids, total saturated | 0.56 G | 0.85 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.