CHICKEN BREAST FRITTERS WITH RIB MEAT PATTIES,… vs. CHICKEN BREAST NUGGETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BREAST NUGGETS has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | CHICKEN BREAST FRITTERS WITH RIB MEAT… | CHICKEN BREAST NUGGETS |
|---|---|---|
| Protein | 10.8 G | 18.8 G |
| Total lipid (fat) | 13.8 G | 9.4 G |
| Carbohydrate, by difference | 18.5 G | 16.5 G |
| Energy | 246 KCAL | 224 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 47 MG |
| Iron, Fe | 0.55 MG | 1.7 MG |
| Sodium, Na | 569 MG | 812 MG |
| Cholesterol | 54 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.