CHICKEN BREAST GRILLED STRIPS vs. CHICKEN BREAST PORTIONS WITH RIB MEAT FRITTERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BREAST GRILLED STRIPS has the most protein of the foods compared, at 26.2 g per 100g.
| Nutrient | CHICKEN BREAST GRILLED STRIPS | CHICKEN BREAST PORTIONS WITH RIB MEAT… |
|---|---|---|
| Protein | 26.2 G | 14.3 G |
| Total lipid (fat) | 2.4 G | 10.7 G |
| Carbohydrate, by difference | 0 G | 16.7 G |
| Energy | 131 KCAL | 226 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 0.43 MG |
| Sodium, Na | 464 MG | 524 MG |
| Cholesterol | 54 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.6 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.