CHICKEN BREAST MEAT, APPLEWOOD SMOKE vs. CHICKEN BREAST TENDERLOINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BREAST TENDERLOINS has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | CHICKEN BREAST MEAT, APPLEWOOD SMOKE | CHICKEN BREAST TENDERLOINS |
|---|---|---|
| Protein | 15.5 G | 19.6 G |
| Total lipid (fat) | 1.8 G | 0.45 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 83 KCAL | 89 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.32 MG |
| Potassium, K | 83 MG | - |
| Sodium, Na | 583 MG | 170 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 54 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.