CHICKEN BREAST NUGGETS vs. CHICKEN BREAST PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BREAST PATTIES has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | CHICKEN BREAST NUGGETS | CHICKEN BREAST PATTIES |
|---|---|---|
| Protein | 10.7 G | 11.8 G |
| Total lipid (fat) | 11.9 G | 13.2 G |
| Carbohydrate, by difference | 15.5 G | 22.1 G |
| Energy | 214 KCAL | 250 KCAL |
| Total Sugars | 0 G | 1.5 G |
| Fiber, total dietary | 2.4 G | 2.9 G |
| Calcium, Ca | 357 MG | 0 MG |
| Iron, Fe | 1.7 MG | 1.1 MG |
| Sodium, Na | 369 MG | 706 MG |
| Cholesterol | 18 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.