CHICKEN BREAST PATTIES BREADED CHICKEN BREAST… vs. CHICKEN BREAST TENDERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BREAST PATTIES BREADED CHICKEN BREAST… has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | CHICKEN BREAST PATTIES BREADED CHICKEN… | CHICKEN BREAST TENDERS |
|---|---|---|
| Protein | 15.9 G | 12.8 G |
| Total lipid (fat) | 6.8 G | 6.4 G |
| Carbohydrate, by difference | 19.3 G | 23.4 G |
| Energy | 193 KCAL | 181 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 23 MG | 43 MG |
| Iron, Fe | 2 MG | 1.9 MG |
| Sodium, Na | 420 MG | 574 MG |
| Cholesterol | 57 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.