CHICKEN BREAST PATTIES WITH RIB MEAT vs. CHICKEN BREAST TENDERS WITH RIB MEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BREAST TENDERS WITH RIB MEAT has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | CHICKEN BREAST PATTIES WITH RIB MEAT | CHICKEN BREAST TENDERS WITH RIB MEAT |
|---|---|---|
| Protein | 18.5 G | 20 G |
| Total lipid (fat) | 10.8 G | 8.2 G |
| Carbohydrate, by difference | 15.4 G | 16.5 G |
| Energy | 231 KCAL | 224 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 1.5 G | 1.2 G |
| Calcium, Ca | 62 MG | 47 MG |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Sodium, Na | 769 MG | 859 MG |
| Cholesterol | 8 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.77 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.