CHICKEN BREAST TENDERLOINS vs. CHICKEN BROCCOLI CHEESE WITH POTATO CHUNKY SOUP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BREAST TENDERLOINS has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | CHICKEN BREAST TENDERLOINS | CHICKEN BROCCOLI CHEESE WITH POTATO… |
|---|---|---|
| Protein | 15.9 G | 2.5 G |
| Total lipid (fat) | 14.2 G | 4.5 G |
| Energy | 195 KCAL | 73 KCAL |
| Total Sugars | 0 G | 0.41 G |
| Sodium, Na | 257 MG | 363 MG |
| Cholesterol | 66 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 1 G |
| Carbohydrate, by difference | - | 6.1 G |
| Fiber, total dietary | - | 0.4 G |
| Calcium, Ca | - | 20 MG |
| Iron, Fe | - | 0.33 MG |
| Potassium, K | - | 82 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.