CHICKEN & BROCCOLI CHEDDAR ORZO vs. CHICKEN NOODLE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & BROCCOLI CHEDDAR ORZO has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | CHICKEN & BROCCOLI CHEDDAR ORZO | CHICKEN NOODLE SOUP |
|---|---|---|
| Protein | 11.8 G | 2.1 G |
| Total lipid (fat) | 7.7 G | 1.1 G |
| Carbohydrate, by difference | 10 G | 6.7 G |
| Energy | 144 KCAL | 42 KCAL |
| Total Sugars | 1.8 G | 0.7 G |
| Fiber, total dietary | 1.2 G | 0.7 G |
| Calcium, Ca | 103 MG | 7 MG |
| Iron, Fe | 0.32 MG | 0.51 MG |
| Sodium, Na | 318 MG | 183 MG |
| Cholesterol | 44 MG | 11 MG |
| Fatty acids, total trans | 0.29 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 0.18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.