Chicken, broiler, rotisserie, BBQ, back meat only vs. Chicken, broilers or fryers, meat and skin and… vs. Chicken, broilers or fryers, wing, meat only,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, wing, meat only,… has the most protein of the foods compared, at 30.1 g per 100g.
| Nutrient | Chicken, broiler, rotisserie, BBQ, back… | Chicken, broilers or fryers, meat and… | Chicken, broilers or fryers, wing, meat… |
|---|---|---|---|
| Protein | 21.9 G | 18.3 G | 30.1 G |
| Total lipid (fat) | 13.9 G | 14.8 G | 9.2 G |
| Carbohydrate, by difference | 0.31 G | 0.13 G | 0 G |
| Energy | 212 KCAL | 213 KCAL | 211 KCAL |
| Total Sugars | 0.31 G | - | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 33 MG | 11 MG | 15 MG |
| Iron, Fe | 0.82 MG | 1.3 MG | 1.1 MG |
| Potassium, K | 263 MG | 189 MG | 208 MG |
| Sodium, Na | 563 MG | 70 MG | 91 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 3 IU |
| Cholesterol | 117 MG | 90 MG | 84 MG |
| Fatty acids, total saturated | 3.6 G | 4.2 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.