Chicken, broilers or fryers, drumstick, meat and… vs. Chicken, broilers or fryers, meat and skin,… vs. Chicken, broilers or fryers, rotisserie, original…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, meat and skin,… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | Chicken, broilers or fryers, drumstick,… | Chicken, broilers or fryers, meat and… | Chicken, broilers or fryers,… |
|---|---|---|---|
| Protein | 21.9 G | 28.6 G | 24.3 G |
| Total lipid (fat) | 15.8 G | 14.9 G | 18.8 G |
| Carbohydrate, by difference | 8.3 G | 3.1 G | 0.04 G |
| Energy | 268 KCAL | 269 KCAL | 266 KCAL |
| Fiber, total dietary | 0.3 G | 0.1 G | 0 G |
| Calcium, Ca | 17 MG | 17 MG | 29 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 0.97 MG |
| Potassium, K | 186 MG | 234 MG | 296 MG |
| Sodium, Na | 269 MG | 84 MG | 610 MG |
| Cholesterol | 86 MG | 90 MG | 140 MG |
| Fatty acids, total saturated | 4.1 G | 4.1 G | 4.8 G |
| Total Sugars | - | 0 G | 0.04 G |
| Vitamin D (D2 + D3), International Units | - | 6 IU | - |
| Fatty acids, total trans | - | - | 0.22 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.