Chicken, broilers or fryers, drumstick, meat… vs. Emu, inside drums, cooked, broiled vs. Ostrich, outside strip, cooked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Emu, inside drums, cooked, broiled has the most protein of the foods compared, at 32.4 g per 100g.
| Nutrient | Chicken, broilers or fryers, drumstick,… | Emu, inside drums, cooked, broiled | Ostrich, outside strip, cooked |
|---|---|---|---|
| Protein | 23.9 G | 32.4 G | 28.6 G |
| Total lipid (fat) | 6 G | 2 G | 3.8 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 156 KCAL | 156 KCAL | 156 KCAL |
| Calcium, Ca | 12 MG | 6 MG | 5 MG |
| Iron, Fe | 0.94 MG | 7.3 MG | 4.3 MG |
| Potassium, K | 239 MG | 312 MG | 367 MG |
| Sodium, Na | 117 MG | 118 MG | 72 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | - | - |
| Cholesterol | 127 MG | 91 MG | 93 MG |
| Fatty acids, total trans | 0.03 G | - | - |
| Fatty acids, total saturated | 1.6 G | 0.65 G | 1.4 G |
| Total Sugars | - | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.