Chicken, broilers or fryers, giblets, cooked,… vs. Chicken, broilers or fryers, light meat, meat and… vs. Chicken, broilers or fryers, thigh, meat and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, giblets, cooked,… has the most protein of the foods compared, at 32.5 g per 100g.
| Nutrient | Chicken, broilers or fryers, giblets,… | Chicken, broilers or fryers, light… | Chicken, broilers or fryers, thigh,… |
|---|---|---|---|
| Protein | 32.5 G | 23.6 G | 21.6 G |
| Total lipid (fat) | 13.5 G | 15.4 G | 16.5 G |
| Carbohydrate, by difference | 4.3 G | 9.5 G | 9.1 G |
| Energy | 277 KCAL | 277 KCAL | 277 KCAL |
| Fiber, total dietary | 0 G | - | 0.3 G |
| Calcium, Ca | 18 MG | 20 MG | 18 MG |
| Iron, Fe | 10.3 MG | 1.3 MG | 1.4 MG |
| Potassium, K | 330 MG | 185 MG | 192 MG |
| Sodium, Na | 113 MG | 287 MG | 288 MG |
| Cholesterol | 446 MG | 84 MG | 93 MG |
| Fatty acids, total saturated | 3.8 G | 4.1 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.