Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
USDA Standard Reference Poultry Products
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 277 calories per 113g, according to the USDA FoodData Central database. It provides 23.6g of protein, 15.4g of fat, and 9.5g of carbohydrates.
Values per 113g
Macro Breakdown
277
Calories per 100g
23.6g
Protein
15.4g
Total Fat
9.5g
Carbs
287mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 9.5 G | 0% |
| Energy | 277.0 KCAL | — |
| Protein | 23.6 G | 0% |
| Total lipid (fat) | 15.4 G | 0% |
| Ash | 1.3 G | — |
| Energy | 1159.0 kJ | — |
| Water | 50.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.3 G | — |
| Arginine | 1.4 G | — |
| Aspartic acid | 2.0 G | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 23.0 UG | — |
| Folate, food | 6.0 UG | — |
| Folate, total | 16.0 UG | — |
| Folic acid | 10.0 UG | — |
| Glutamic acid | 3.8 G | — |
| Glycine | 1.5 G | — |
| Histidine | 0.7 G | — |
| Isoleucine | 1.2 G | — |
| Leucine | 1.7 G | — |
| Lysine | 1.8 G | — |
| Methionine | 0.6 G | — |
| Niacin | 9.2 MG | — |
| Pantothenic acid | 0.8 MG | — |
| Phenylalanine | 0.9 G | — |
| Proline | 1.2 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.9 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 1.0 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 0.8 G | — |
| Valine | 1.1 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-6 | 0.4 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 20.0 MG | 2% |
| Iron, Fe | 1.3 MG | 7% |
| Potassium, K | 185.0 MG | 4% |
| Sodium, Na | 287.0 MG | 12% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 22.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 168.0 MG | — |
| Retinol | 24.0 UG | — |
| Selenium, Se | 27.2 UG | — |
| Vitamin A, IU | 79 IU | — |
| Vitamin A, RAE | 24.0 UG | — |
| Zinc, Zn | 1.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 84.0 MG | 28% |
| Fatty acids, total saturated | 4.1 G | 0% |
| Fatty acids, total monounsaturated | 6.4 G | — |
| Fatty acids, total polyunsaturated | 3.6 G | — |
| MUFA 16:1 | 0.5 G | — |
| MUFA 18:1 | 5.8 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 3.2 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 2.8 G | — |
| SFA 18:0 | 1.2 G | — |
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Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter? ▼
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 277 calories per 100g. It has 23.6g of protein, 15.4g of fat, and 9.5g of carbohydrates.
What are the macros in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter? ▼
Per 100g, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 23.6g protein (34% of calories), 15.4g fat, and 9.5g carbs.
How much sodium is in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter? ▼
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 287mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).