Chicken, broilers or fryers, light meat, meat and… vs. Chicken, broilers or fryers, drumstick, meat and… vs. Chicken, broilers or fryers, neck, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, light meat, meat and… has the most protein of the foods compared, at 30.4 g per 100g.
| Nutrient | Chicken, broilers or fryers, light… | Chicken, broilers or fryers, drumstick,… | Chicken, broilers or fryers, neck, meat… |
|---|---|---|---|
| Protein | 30.4 G | 27 G | 19.6 G |
| Total lipid (fat) | 12.1 G | 13.7 G | 18.1 G |
| Carbohydrate, by difference | 1.8 G | 1.6 G | 0 G |
| Energy | 246 KCAL | 245 KCAL | 247 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0.1 G | 0.1 G | 0 G |
| Calcium, Ca | 16 MG | 12 MG | 27 MG |
| Iron, Fe | 1.2 MG | 1.3 MG | 2.3 MG |
| Potassium, K | 239 MG | 229 MG | 108 MG |
| Sodium, Na | 77 MG | 89 MG | 52 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | - | 6 IU |
| Cholesterol | 87 MG | 90 MG | 70 MG |
| Fatty acids, total saturated | 3.3 G | 3.7 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.