Chicken, broilers or fryers, neck, meat only,… vs. Chicken, broilers or fryers, dark meat, thigh,… vs. Chicken, capons, meat and skin, cooked, roasted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, capons, meat and skin, cooked, roasted has the most protein of the foods compared, at 29 g per 100g.
| Nutrient | Chicken, broilers or fryers, neck, meat… | Chicken, broilers or fryers, dark meat,… | Chicken, capons, meat and skin, cooked,… |
|---|---|---|---|
| Protein | 26.9 G | 22.6 G | 29 G |
| Total lipid (fat) | 11.9 G | 15.4 G | 11.7 G |
| Carbohydrate, by difference | 1.8 G | 0 G | 0 G |
| Energy | 229 KCAL | 229 KCAL | 229 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 41 MG | 11 MG | 14 MG |
| Iron, Fe | 3 MG | 1.2 MG | 1.5 MG |
| Potassium, K | 213 MG | 245 MG | 255 MG |
| Sodium, Na | 99 MG | 76 MG | 49 MG |
| Cholesterol | 105 MG | 139 MG | 86 MG |
| Fatty acids, total saturated | 3 G | 4.3 G | 3.3 G |
| Total Sugars | - | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | 11 IU | - |
| Fatty acids, total trans | - | 0.08 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.