Chicken, broilers or fryers, rotisserie, original… vs. Chicken, broilers or fryers, dark meat, meat and… vs. Chicken, broilers or fryers, meat and skin and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, meat and skin and… has the most protein of the foods compared, at 26.8 g per 100g.
| Nutrient | Chicken, broilers or fryers,… | Chicken, broilers or fryers, dark meat,… | Chicken, broilers or fryers, meat and… |
|---|---|---|---|
| Protein | 22.9 G | 23.5 G | 26.8 G |
| Total lipid (fat) | 15.7 G | 14.7 G | 13.3 G |
| Carbohydrate, by difference | 0.02 G | 0 G | 0.06 G |
| Energy | 233 KCAL | 233 KCAL | 234 KCAL |
| Total Sugars | 0.02 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 15 MG | 14 MG | 15 MG |
| Iron, Fe | 0.97 MG | 1.3 MG | 1.7 MG |
| Potassium, K | 260 MG | 166 MG | 212 MG |
| Sodium, Na | 345 MG | 70 MG | 79 MG |
| Cholesterol | 132 MG | 82 MG | 107 MG |
| Fatty acids, total trans | 0.19 G | - | - |
| Fatty acids, total saturated | 4.1 G | 4.1 G | 3.7 G |
| Vitamin D (D2 + D3), International Units | - | - | 1 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.