Chicken, broilers or fryers, rotisserie, original… vs. Chicken, broilers or fryers, drumstick, meat and… vs. Chicken breast tenders, breaded, uncooked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, rotisserie, original… has the most protein of the foods compared, at 24.3 g per 100g.
| Nutrient | Chicken, broilers or fryers,… | Chicken, broilers or fryers, drumstick,… | Chicken breast tenders, breaded,… |
|---|---|---|---|
| Protein | 24.3 G | 21.9 G | 14.7 G |
| Total lipid (fat) | 18.8 G | 15.8 G | 15.8 G |
| Carbohydrate, by difference | 0.04 G | 8.3 G | 15 G |
| Energy | 266 KCAL | 268 KCAL | 263 KCAL |
| Total Sugars | 0.04 G | - | 0.37 G |
| Fiber, total dietary | 0 G | 0.3 G | 1.1 G |
| Calcium, Ca | 29 MG | 17 MG | 19 MG |
| Iron, Fe | 0.97 MG | 1.4 MG | 1.1 MG |
| Potassium, K | 296 MG | 186 MG | 214 MG |
| Sodium, Na | 610 MG | 269 MG | 536 MG |
| Cholesterol | 140 MG | 86 MG | 41 MG |
| Fatty acids, total trans | 0.22 G | - | - |
| Fatty acids, total saturated | 4.8 G | 4.1 G | 3.3 G |
| Vitamin D (D2 + D3), International Units | - | - | 9 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.