Chicken, broilers or fryers, rotisserie, original… vs. Chicken, broilers or fryers, breast, meat and… vs. Chicken, dark meat, thigh, meat and skin, with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, breast, meat and… has the most protein of the foods compared, at 29.8 g per 100g.
| Nutrient | Chicken, broilers or fryers,… | Chicken, broilers or fryers, breast,… | Chicken, dark meat, thigh, meat and… |
|---|---|---|---|
| Protein | 27.7 G | 29.8 G | 16.6 G |
| Total lipid (fat) | 9.5 G | 7.8 G | 14.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 197 KCAL | 197 KCAL | 197 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 32 MG | 14 MG | 8 MG |
| Iron, Fe | 0.97 MG | 1.1 MG | 0.57 MG |
| Potassium, K | 322 MG | 245 MG | 191 MG |
| Sodium, Na | 725 MG | 71 MG | 151 MG |
| Cholesterol | 140 MG | 84 MG | 95 MG |
| Fatty acids, total trans | 0.1 G | - | 0.09 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G | 4 G |
| Vitamin D (D2 + D3), International Units | - | 5 IU | 7 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.