Chicken, broilers or fryers, skin only, raw vs. Duck, domesticated, meat and skin, cooked, roasted vs. Chicken, broilers or fryers, skin only, cooked,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Duck, domesticated, meat and skin, cooked, roasted has the most protein of the foods compared, at 19 g per 100g.
| Nutrient | Chicken, broilers or fryers, skin only,… | Duck, domesticated, meat and skin,… | Chicken, broilers or fryers, skin only,… |
|---|---|---|---|
| Protein | 13.3 G | 19 G | 15.2 G |
| Total lipid (fat) | 32.4 G | 28.4 G | 33 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 349 KCAL | 337 KCAL | 363 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 11 MG | 12 MG |
| Iron, Fe | 1.1 MG | 2.7 MG | 1.1 MG |
| Potassium, K | 103 MG | 204 MG | 117 MG |
| Sodium, Na | 63 MG | 59 MG | 56 MG |
| Vitamin D (D2 + D3), International Units | 24 IU | 3 IU | 7 IU |
| Cholesterol | 109 MG | 84 MG | 63 MG |
| Fatty acids, total trans | 0.35 G | - | - |
| Fatty acids, total saturated | 9.1 G | 9.7 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.