Chicken, broilers or fryers, thigh, meat and… vs. Chicken breast tenders, breaded, uncooked vs. Chicken, broilers or fryers, breast, meat and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, thigh, meat and… has the most protein of the foods compared, at 26.8 g per 100g.
| Nutrient | Chicken, broilers or fryers, thigh,… | Chicken breast tenders, breaded,… | Chicken, broilers or fryers, breast,… |
|---|---|---|---|
| Protein | 26.8 G | 14.7 G | 24.8 G |
| Total lipid (fat) | 15 G | 15.8 G | 13.2 G |
| Carbohydrate, by difference | 3.2 G | 15 G | 9 G |
| Energy | 262 KCAL | 263 KCAL | 260 KCAL |
| Fiber, total dietary | 0.1 G | 1.1 G | 0.3 G |
| Calcium, Ca | 14 MG | 19 MG | 20 MG |
| Iron, Fe | 1.5 MG | 1.1 MG | 1.3 MG |
| Potassium, K | 237 MG | 214 MG | 201 MG |
| Sodium, Na | 88 MG | 536 MG | 275 MG |
| Cholesterol | 97 MG | 41 MG | 85 MG |
| Fatty acids, total saturated | 4.1 G | 3.3 G | 3.5 G |
| Total Sugars | - | 0.37 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 9 IU | 6 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.