Chicken Burger FC Gluten Free All Natural* With… vs. Chicken Crispy Breaded Signature Fillet; Avg.…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken Burger FC Gluten Free All Natural* With… has the most protein of the foods compared, at 19 g per 100g.
| Nutrient | Chicken Burger FC Gluten Free All… | Chicken Crispy Breaded Signature… |
|---|---|---|
| Protein | 19 G | 14 G |
| Total lipid (fat) | 14 G | 7 G |
| Carbohydrate, by difference | 2 G | 14 G |
| Energy | 210 KCAL | 180 KCAL |
| Total Sugars | 0 G | 3 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2 MG | 1 MG |
| Potassium, K | 284 MG | 269 MG |
| Sodium, Na | 460 MG | 850 MG |
| Sugars, added | 0 G | 3 G |
| Cholesterol | 100 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.