CHICKEN BURGERS, CHICKEN vs. CHICKEN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BURGERS, CHICKEN has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | CHICKEN BURGERS, CHICKEN | CHICKEN SAUSAGE |
|---|---|---|
| Protein | 19.6 G | 18.8 G |
| Total lipid (fat) | 8 G | 8.2 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 161 KCAL | 153 KCAL |
| Iron, Fe | 0.96 MG | 1.3 MG |
| Sodium, Na | 295 MG | 706 MG |
| Cholesterol | 71 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.4 G |
| Calcium, Ca | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.