CHICKEN CAESAR SALAD vs. CHICKEN CAESAR WITH CREAMY CAESAR DRESSING,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN CAESAR SALAD has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | CHICKEN CAESAR SALAD | CHICKEN CAESAR WITH CREAMY CAESAR… |
|---|---|---|
| Protein | 9 G | 9 G |
| Total lipid (fat) | 9 G | 9.6 G |
| Carbohydrate, by difference | 4.5 G | 4 G |
| Energy | 130 KCAL | 136 KCAL |
| Total Sugars | 1.7 G | 1.1 G |
| Fiber, total dietary | 0.6 G | 1.1 G |
| Calcium, Ca | 141 MG | 85 MG |
| Iron, Fe | 0.61 MG | 0.81 MG |
| Sodium, Na | 554 MG | 469 MG |
| Cholesterol | 28 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.8 G |
| Potassium, K | - | 158 MG |
| Sugars, added | - | 0.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.