CHICKEN CAESAR WRAP vs. DELI CHICKEN SALAD WRAP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN CAESAR WRAP has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | CHICKEN CAESAR WRAP | DELI CHICKEN SALAD WRAP |
|---|---|---|
| Protein | 12.9 G | 10.4 G |
| Total lipid (fat) | 9.8 G | 14.5 G |
| Carbohydrate, by difference | 20 G | 21.2 G |
| Energy | 224 KCAL | 257 KCAL |
| Total Sugars | 0.78 G | 0.41 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 157 MG | 83 MG |
| Iron, Fe | 1.8 MG | 1.9 MG |
| Sodium, Na | 412 MG | 444 MG |
| Cholesterol | 31 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.