Chicken, capons, meat and skin, raw vs. Chicken, broilers or fryers, meat and skin and… vs. Chicken, broilers or fryers, dark meat, meat and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, meat and skin and… has the most protein of the foods compared, at 26.8 g per 100g.
| Nutrient | Chicken, capons, meat and skin, raw | Chicken, broilers or fryers, meat and… | Chicken, broilers or fryers, dark meat,… |
|---|---|---|---|
| Protein | 18.8 G | 26.8 G | 23.5 G |
| Total lipid (fat) | 17.1 G | 13.3 G | 14.7 G |
| Carbohydrate, by difference | 0 G | 0.06 G | 0 G |
| Energy | 234 KCAL | 234 KCAL | 233 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 15 MG | 14 MG |
| Iron, Fe | 1.1 MG | 1.7 MG | 1.3 MG |
| Potassium, K | 217 MG | 212 MG | 166 MG |
| Sodium, Na | 45 MG | 79 MG | 70 MG |
| Cholesterol | 75 MG | 107 MG | 82 MG |
| Fatty acids, total saturated | 5 G | 3.7 G | 4.1 G |
| Vitamin D (D2 + D3), International Units | - | 1 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.