CHICKEN & CHEDDAR ENCHILADAS, CHICKEN & CHEDDAR vs. CHICKEN & MEXICAN STYLE STREET CORN 84% ORGANIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & MEXICAN STYLE STREET CORN 84% ORGANIC… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | CHICKEN & CHEDDAR ENCHILADAS, CHICKEN &… | CHICKEN & MEXICAN STYLE STREET CORN 84%… |
|---|---|---|
| Protein | 7.5 G | 9.4 G |
| Total lipid (fat) | 7.9 G | 10.2 G |
| Carbohydrate, by difference | 17.8 G | 29.7 G |
| Energy | 166 KCAL | 250 KCAL |
| Total Sugars | 0.83 G | 1.6 G |
| Fiber, total dietary | 1.2 G | 1.6 G |
| Calcium, Ca | 104 MG | 62 MG |
| Iron, Fe | 0.6 MG | 0.56 MG |
| Sodium, Na | 378 MG | 430 MG |
| Cholesterol | 17 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.