CHICKEN & CHEESE CHIMICHANGA, CHICKEN & CHEESE vs. CHICKEN & CHEESE CHIMICHANGAS, CHICKEN & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & CHEESE CHIMICHANGAS, CHICKEN & CHEESE has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | CHICKEN & CHEESE CHIMICHANGA, CHICKEN &… | CHICKEN & CHEESE CHIMICHANGAS, CHICKEN… |
|---|---|---|
| Protein | 8.4 G | 8.8 G |
| Total lipid (fat) | 7.8 G | 8 G |
| Carbohydrate, by difference | 30.3 G | 28.3 G |
| Energy | 225 KCAL | 221 KCAL |
| Total Sugars | 0 G | 0.88 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 28 MG | 17 MG |
| Iron, Fe | 1.9 MG | 1.8 MG |
| Sodium, Na | 408 MG | 434 MG |
| Cholesterol | 18 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.2 G |
| Potassium, K | - | 58 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.