CHICKEN & CHEESE QUESADILLA CONES, CHICKEN &… vs. CHICKEN & CHEESE TAQUITOS, CHICKEN & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & CHEESE QUESADILLA CONES, CHICKEN &… has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | CHICKEN & CHEESE QUESADILLA CONES,… | CHICKEN & CHEESE TAQUITOS, CHICKEN &… |
|---|---|---|
| Protein | 10.8 G | 9.9 G |
| Total lipid (fat) | 7.5 G | 12.1 G |
| Carbohydrate, by difference | 22.6 G | 27.5 G |
| Energy | 204 KCAL | 253 KCAL |
| Total Sugars | 2.1 G | 1.1 G |
| Fiber, total dietary | 2.2 G | 3.3 G |
| Calcium, Ca | 140 MG | 110 MG |
| Iron, Fe | 1.1 MG | 2 MG |
| Potassium, K | 140 MG | - |
| Sodium, Na | 505 MG | 813 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.1 G | - |
| Cholesterol | 32 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.