CHICKEN & CHEESE QUESADILLA ROLLS CHICKEN AND… vs. CHICKEN & CHEESE TAQUITO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & CHEESE QUESADILLA ROLLS CHICKEN AND… has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | CHICKEN & CHEESE QUESADILLA ROLLS… | CHICKEN & CHEESE TAQUITO |
|---|---|---|
| Protein | 10.3 G | 8.1 G |
| Total lipid (fat) | 8.1 G | 10.3 G |
| Carbohydrate, by difference | 26.4 G | 33.1 G |
| Energy | 218 KCAL | 265 KCAL |
| Total Sugars | 1.1 G | 0.74 G |
| Fiber, total dietary | 1.1 G | 1.5 G |
| Calcium, Ca | 115 MG | 44 MG |
| Iron, Fe | 1.7 MG | 2.2 MG |
| Sodium, Na | 356 MG | 493 MG |
| Cholesterol | 23 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.2 G |
| Potassium, K | - | 103 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.