CHICKEN CHINESE NOODLE WITH BONE BROTH, GINGER &… vs. EARTH SPICY TINGLY SAUTE & FINISHING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EARTH SPICY TINGLY SAUTE & FINISHING SAUCE has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CHICKEN CHINESE NOODLE WITH BONE BROTH,… | EARTH SPICY TINGLY SAUTE & FINISHING… |
|---|---|---|
| Protein | 4.8 G | 5.6 G |
| Total lipid (fat) | 3.4 G | 8.3 G |
| Carbohydrate, by difference | 35 G | 16.7 G |
| Energy | 194 KCAL | 167 KCAL |
| Total Sugars | 1.9 G | 11.1 G |
| Fiber, total dietary | 1.9 G | 0 G |
| Calcium, Ca | 10 MG | 111 MG |
| Iron, Fe | 1.9 MG | 2 MG |
| Potassium, K | 58 MG | - |
| Sodium, Na | 971 MG | 1667 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.49 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.