CHICKEN CHINESE NOODLE WITH BONE BROTH, GINGER &… vs. HOT CHICKEN JAPANESE SPICY RAMEN WITH BONE BROTH,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT CHICKEN JAPANESE SPICY RAMEN WITH BONE BROTH,… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | CHICKEN CHINESE NOODLE WITH BONE BROTH,… | HOT CHICKEN JAPANESE SPICY RAMEN WITH… |
|---|---|---|
| Protein | 4.8 G | 5.7 G |
| Total lipid (fat) | 3.4 G | 3.3 G |
| Carbohydrate, by difference | 35 G | 34.3 G |
| Energy | 194 KCAL | 190 KCAL |
| Total Sugars | 1.9 G | 1.9 G |
| Fiber, total dietary | 1.9 G | 2.9 G |
| Calcium, Ca | 10 MG | 10 MG |
| Iron, Fe | 1.9 MG | 2 MG |
| Sodium, Na | 971 MG | 1143 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1 G | 1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.49 G | 0.48 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.