CHICKEN CHORIZO, CHICKEN vs. ITALIAN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN CHORIZO, CHICKEN has the most protein of the foods compared, at 18.7 g per 100g.
| Nutrient | CHICKEN CHORIZO, CHICKEN | ITALIAN SAUSAGE |
|---|---|---|
| Protein | 18.7 G | 18.7 G |
| Total lipid (fat) | 4 G | 9.3 G |
| Carbohydrate, by difference | 1.3 G | 1.3 G |
| Energy | 120 KCAL | 160 KCAL |
| Calcium, Ca | 27 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.4 MG |
| Sodium, Na | 840 MG | 840 MG |
| Cholesterol | 80 MG | 67 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.67 G | 3.3 G |
| Total Sugars | - | 1.3 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.