CHICKEN, CILANTRO & LIME ORGANIC BURRITO,… vs. EGG & RANCHERO SAUCE ORGANIC BURRITO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN, CILANTRO & LIME ORGANIC BURRITO,… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | CHICKEN, CILANTRO & LIME ORGANIC… | EGG & RANCHERO SAUCE ORGANIC BURRITO |
|---|---|---|
| Protein | 9.4 G | 9.2 G |
| Total lipid (fat) | 7 G | 8.4 G |
| Carbohydrate, by difference | 28.9 G | 25.4 G |
| Energy | 211 KCAL | 218 KCAL |
| Total Sugars | 1.6 G | 1.4 G |
| Fiber, total dietary | 1.6 G | 2.8 G |
| Calcium, Ca | 78 MG | 95 MG |
| Iron, Fe | 0.56 MG | 1.4 MG |
| Sodium, Na | 367 MG | 394 MG |
| Cholesterol | 16 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 2.8 G |
| Potassium, K | - | 173 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.