CHICKEN COATING MIX vs. HOL-GRAIN, ALL PURPOSE GRAVY THICKENER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN COATING MIX has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | CHICKEN COATING MIX | HOL-GRAIN, ALL PURPOSE GRAVY THICKENER |
|---|---|---|
| Protein | 8.7 G | 0 G |
| Carbohydrate, by difference | 182.6 G | 87.5 G |
| Energy | 783 KCAL | 375 KCAL |
| Total Sugars | 17.4 G | 0 G |
| Fiber, total dietary | 17.4 G | 0 G |
| Sodium, Na | 2087 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Total lipid (fat) | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.