CHICKEN & COCONUT CURRY WHITE CHICKEN MEAT, SWEET… vs. CHICKEN & DUMPLING SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & COCONUT CURRY WHITE CHICKEN MEAT, SWEET… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | CHICKEN & COCONUT CURRY WHITE CHICKEN… | CHICKEN & DUMPLING SOUP |
|---|---|---|
| Protein | 6 G | 2.5 G |
| Total lipid (fat) | 2.8 G | 3.3 G |
| Carbohydrate, by difference | 7.4 G | 6.5 G |
| Energy | 78 KCAL | 65 KCAL |
| Total Sugars | 2.5 G | 0.82 G |
| Fiber, total dietary | 1.4 G | 0.4 G |
| Calcium, Ca | 18 MG | 8 MG |
| Iron, Fe | 1.1 MG | 0.44 MG |
| Potassium, K | 212 MG | 33 MG |
| Sodium, Na | 166 MG | 363 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 16 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 0.82 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.