CHICKEN CURRY FLAVOUR INSTANT NOODLES, CHICKEN… vs. CHICKEN INSTANT NOODLES, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN INSTANT NOODLES, CHICKEN has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | CHICKEN CURRY FLAVOUR INSTANT NOODLES,… | CHICKEN INSTANT NOODLES, CHICKEN |
|---|---|---|
| Protein | 10 G | 11.4 G |
| Total lipid (fat) | 18.8 G | 14.3 G |
| Carbohydrate, by difference | 63.8 G | 65.7 G |
| Energy | 462 KCAL | 429 KCAL |
| Total Sugars | 3.8 G | 5.7 G |
| Fiber, total dietary | 2.5 G | 2.9 G |
| Calcium, Ca | 20 MG | 0 MG |
| Iron, Fe | 5 MG | 5.1 MG |
| Potassium, K | 195 MG | - |
| Sodium, Na | 1288 MG | 1686 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 8.8 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.