CHICKEN & DUMPLING SOUP vs. MEATBALLS & RICE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & DUMPLING SOUP has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | CHICKEN & DUMPLING SOUP | MEATBALLS & RICE SOUP |
|---|---|---|
| Protein | 2.4 G | 2 G |
| Total lipid (fat) | 3.6 G | 1.4 G |
| Carbohydrate, by difference | 7.9 G | 6.8 G |
| Energy | 71 KCAL | 48 KCAL |
| Total Sugars | 1.6 G | 1.6 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 24 MG | 16 MG |
| Iron, Fe | 0.43 MG | 0.29 MG |
| Sodium, Na | 345 MG | 283 MG |
| Cholesterol | 12 MG | 4 MG |
| Fatty acids, total saturated | 0.6 G | 0.4 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.