CHICKEN DUMPLING SOUP vs. ROMANIAN RECIPE CHICKEN SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN DUMPLING SOUP has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CHICKEN DUMPLING SOUP | ROMANIAN RECIPE CHICKEN SOUP |
|---|---|---|
| Protein | 4.4 G | 4.4 G |
| Total lipid (fat) | 3.5 G | 3.1 G |
| Carbohydrate, by difference | 3.1 G | 3.5 G |
| Energy | 79 KCAL | 57 KCAL |
| Total Sugars | 0.44 G | 2.2 G |
| Fiber, total dietary | 1.3 G | 0.9 G |
| Calcium, Ca | 9 MG | 9 MG |
| Iron, Fe | 0.79 MG | 0.16 MG |
| Sodium, Na | 577 MG | 137 MG |
| Cholesterol | 24 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.