CHICKEN DUMPLINGS vs. CHICKEN PELMENI UNCOOKED CHICKEN FILLING IN RAW…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN DUMPLINGS has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | CHICKEN DUMPLINGS | CHICKEN PELMENI UNCOOKED CHICKEN… |
|---|---|---|
| Protein | 12.4 G | 12.4 G |
| Total lipid (fat) | 6.2 G | 5.3 G |
| Carbohydrate, by difference | 23.9 G | 24.8 G |
| Energy | 204 KCAL | 195 KCAL |
| Total Sugars | 0.88 G | 0.88 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 35 MG | 18 MG |
| Iron, Fe | 2.3 MG | 2.1 MG |
| Potassium, K | 212 MG | 283 MG |
| Sodium, Na | 496 MG | 496 MG |
| Cholesterol | 49 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.