CHICKEN & DUMPLINGS vs. CRAB & MUSHROOM PENNE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAB & MUSHROOM PENNE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHICKEN & DUMPLINGS | CRAB & MUSHROOM PENNE |
|---|---|---|
| Protein | 4.8 G | 5.3 G |
| Total lipid (fat) | 4 G | 5.3 G |
| Carbohydrate, by difference | 9.7 G | 14.2 G |
| Energy | 93 KCAL | 124 KCAL |
| Total Sugars | 0.44 G | 1.3 G |
| Fiber, total dietary | 0.4 G | 0.9 G |
| Calcium, Ca | 9 MG | 44 MG |
| Iron, Fe | 0.48 MG | 0.48 MG |
| Sodium, Na | 405 MG | 221 MG |
| Cholesterol | 24 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.