CHICKEN & DUMPLINGS vs. FINE CAJUN CUISINE JAMBALAYA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & DUMPLINGS has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | CHICKEN & DUMPLINGS | FINE CAJUN CUISINE JAMBALAYA |
|---|---|---|
| Protein | 9.5 G | 8.8 G |
| Total lipid (fat) | 4.8 G | 1.8 G |
| Carbohydrate, by difference | 66.7 G | 77.2 G |
| Energy | 333 KCAL | 368 KCAL |
| Total Sugars | 4.8 G | 3.5 G |
| Fiber, total dietary | 4.8 G | 3.5 G |
| Calcium, Ca | 0 MG | 105 MG |
| Iron, Fe | 3.4 MG | 4.7 MG |
| Sodium, Na | 3476 MG | 632 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.