CHICKEN EGG ROLLS SAVORY CHICKEN, CABBAGE,… vs. CHICKEN ENCHILADAS ENTREE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN EGG ROLLS SAVORY CHICKEN, CABBAGE,… has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | CHICKEN EGG ROLLS SAVORY CHICKEN,… | CHICKEN ENCHILADAS ENTREE |
|---|---|---|
| Protein | 10.5 G | 4.7 G |
| Total lipid (fat) | 7 G | 3.3 G |
| Carbohydrate, by difference | 26.7 G | 16.4 G |
| Energy | 209 KCAL | 120 KCAL |
| Total Sugars | 5.8 G | 1.4 G |
| Fiber, total dietary | 1.2 G | 1.5 G |
| Calcium, Ca | 23 MG | 55 MG |
| Iron, Fe | 2.1 MG | 0.65 MG |
| Sodium, Na | 523 MG | 251 MG |
| Cholesterol | 23 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.58 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.