CHICKEN ENCHILADA SUIZA WITH WHITE MEAT CHICKEN &… vs. CHICKEN ENCHILADA VERDE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ENCHILADA VERDE has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | CHICKEN ENCHILADA SUIZA WITH WHITE MEAT… | CHICKEN ENCHILADA VERDE |
|---|---|---|
| Protein | 4.7 G | 6.6 G |
| Total lipid (fat) | 1.8 G | 1.5 G |
| Carbohydrate, by difference | 20.8 G | 18.9 G |
| Energy | 118 KCAL | 116 KCAL |
| Total Sugars | 2.4 G | 1.8 G |
| Fiber, total dietary | 1.2 G | 2.5 G |
| Calcium, Ca | 78 MG | 38 MG |
| Iron, Fe | 0.78 MG | 1.1 MG |
| Potassium, K | 145 MG | - |
| Sodium, Na | 235 MG | 237 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 4 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.78 G | 0.38 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.